Popular Science -
3 Jun 2013 23:30

Delicious DIY sugarglop. Think of corn on a hot summer's day. Sweet, delicious, all-American corn. It's stuck in your teeth and you barely care, as your practiced jaw scrapes the pure taste of the season from the cob. Now think of high-fructose corn syrup. You probably don't have an idyllic childhood memory to go along with the sugarglop that's killing both the American people and the American tradition of agriculture. Just a guess! HFCS, as it's called, is a relentlessly common sweetener in eve...
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